Market Report

Zucchini hits the market with a young farmer growing the crop.

from Good Food

Farmer Laura Ramirez explains the seasonality of the avocado while chef Stephanie Izard sticks to local ingredients.

from Good Food

Meredith Bell from Autonomy Farms balances raising animals and a daughter.

Farming and Motherhood

Meredith Bell from Autonomy Farms balances raising animals and a daughter.

from Good Food

Clémence de Lutz heads to the farmer's market for cherries she can feature at Petit Grain Boulangerie, her new Santa Monica bakery.

It's cherry season in Southern California

Clémence de Lutz heads to the farmer's market for cherries she can feature at Petit Grain Boulangerie, her new Santa Monica bakery.

from Good Food

At farmers markets, Tamai Family Farms currently has three varieties of strawberries — Gaviota, Albion, and Monterrey.

Spring's first strawberries hit the farmers market

At farmers markets, Tamai Family Farms currently has three varieties of strawberries — Gaviota, Albion, and Monterrey.

from Good Food

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

Before there was 'farm to table,' there was Michael's

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

from Good Food

Sure, you know almonds. But do you know green almonds?

Green almonds are in season at the farmers market

Sure, you know almonds. But do you know green almonds?

from Good Food

Baker Rose Wilde shows us how to bring edible flowers onto our plates.

Market Report: Edible flowers explode off farmers' tables

Baker Rose Wilde shows us how to bring edible flowers onto our plates.

from Good Food

A springtime delicacy, sugar snap peas add crunch to salads and bring a delicate flavor to soups.

Market Report: Sugar snap peas are in season

A springtime delicacy, sugar snap peas add crunch to salads and bring a delicate flavor to soups.

from Good Food

At the farmers market, chef Daniel Matho shops for butternut squash while Lettie Garcia talks grapefruit.

Market Report: Chef Daniel Matho uses butternut squash in a seasonal sandwich

At the farmers market, chef Daniel Matho shops for butternut squash while Lettie Garcia talks grapefruit.

from Good Food

At the farmer's market, citrus continues to shine.

Market Report: Squeezing the last drop out of citrus

At the farmer's market, citrus continues to shine.

from Good Food

Eat!, a digital delivery program, gives customers access to farmers' markets across Los Angeles.

Market Report: eat! brings the farmers market to your doorstep

Eat!, a digital delivery program, gives customers access to farmers' markets across Los Angeles.

from Good Food

Cathy Asapahu shops for berries for a dessert tasting at Ayara Thai.

Market Report: Cathy Asapahu creates a dessert tasting to celebrate the Lunar New Year

Cathy Asapahu shops for berries for a dessert tasting at Ayara Thai.

from Good Food

Austrian chef Bernhard Mairinger visits the farmers market to shop for his new restaurant, Lustig.

Austrian chef Bernhard Mairinger brings the fun at the farmers market

Austrian chef Bernhard Mairinger visits the farmers market to shop for his new restaurant, Lustig.

from Good Food

At the farmers market, everything's coming up roses (and snake gourds) for floral designer Sophia Moreno-Bunge.

Market Report: Unripened persimmons, dates, and citrus star in stunning floral arrangements

At the farmers market, everything's coming up roses (and snake gourds) for floral designer Sophia Moreno-Bunge.

from Good Food

Chef Jeremy Fox of Birdie G's shops in preparation for his Hanukkah(ish) collaboration dinner series.

Market Report: Jeremy Fox hangs persimmons out to dry

Chef Jeremy Fox of Birdie G's shops in preparation for his Hanukkah(ish) collaboration dinner series.

from Good Food

Chef Zach Jarrett does anything but loaf around for his ingenious take on stuffing.

Zach Jarrett's stuffing loaf is a new take on a Thanksgiving favorite

Chef Zach Jarrett does anything but loaf around for his ingenious take on stuffing.

from Good Food

At Joseon, chef Debbie Lee adds kabocha squash juk to the menu and Jimmy Nardello peppers to the Thanksgiving meal.

Market Report: Chef Debbie Lee is on the hunt for fall flavors

At Joseon, chef Debbie Lee adds kabocha squash juk to the menu and Jimmy Nardello peppers to the Thanksgiving meal.

from Good Food

Nicole Rucker of Fat & Flour is using mutsu apples for goods other than pie.

Market Report: Low-dose apple edibles from baker Nicole Rucker

Nicole Rucker of Fat & Flour is using mutsu apples for goods other than pie.

from Good Food

Late summer corn from the farmer's market finds its way onto the menu at hibi in Koreatown.

Market Report: A liquid gold date with late summer corn

Late summer corn from the farmer's market finds its way onto the menu at hibi in Koreatown.

from Good Food