Sara Kramer

chef, co-author of "Kismet"

Sara Kramer on KCRW

The cookbook “Kismet” features family recipes and favorites from the Mediterranean and Middle Eastern restaurants owned by Sara Kramer and Sarah Hymanson.

LA’s Kismet co-owners on global inspirations for their recipes

The cookbook “Kismet” features family recipes and favorites from the Mediterranean and Middle Eastern restaurants owned by Sara Kramer and Sarah Hymanson.

from Press Play with Madeleine Brand

More from KCRW

Lost Notes introduces a pair of brothers - one from NASA, the other from Motown - who launched an entire musical universe from their Hollywood Hills hideout.

from Lost Notes

Yes, we've got pie recipes. But we also go way beyond that.

from Good Food

Artichokes, a cultivated thistle, peak from March through May, so make the most of them.

from Good Food

Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen.

from Good Food

This week, renowned writer and author Michael Pollan on the new science of psychedelics.

from Life Examined

Before a note is sung, artists at the LA Opera Costume Shop put in hundreds of hours of work creating outfits that bring each show to life.

from KCRW Features

Pies, pasta, ceviche, salsa — there are so many ways to use avocados beyond guacamole and avocado toast.

from Good Food

Lost Notes celebrates the life of Ruth Dolphin, who went from being a terrified widow with four kids to the mother of an LA musical empire.

from Lost Notes

Memo Torres uncovers hidden gems and family-run businesses across Los Angeles.

from Good Food