Marine biologist at California State University, Los Angeles.
Patrick Krug on KCRW
More from KCRW
I have dread. Lots of dread.
EnvironmentOverwhelmed by climate change? Here are some ways to manage the anxiety.
Which is better, chicken or fish?
EnvironmentCaleigh and Candice end the “chicken vs. fish” debate, once and for all.
Do What You Want To Do: The Legacy of Reggie Andrews
ArtsLost Notes examines the legacy of Reggie Andrews, a world-class musician, producer, and mentor who changed the lives of countless young musicians in South LA.
Sansei league shows deep bond between baseball and Japanese Californians
SportsJapanese Americans have played baseball in SoCal for 100 years, but the last Japanese American youth league in LA County — Sansei Baseball — is shrinking.
Midweek Reset: The wisdom of moss
ScienceThis week, Robin Wall Kimmerer, Indigenous ecologist and author of Braiding Sweetgrass speaks about the virtues of moss and how one of the smallest and humblest plants on the planet…
Do carbon offsets help with airplane emissions?
EnvironmentWhat’s the best way to offset the planetary damage of your air travel?
What’s the greenest kind of funeral?
EnvironmentYes, you can live your green values all the way to the grave.
Nanobubbles help Lake Elsinore cope with algae – and the climate
EnvironmentAs climate change makes water warmer, toxic algae is killing fish and plants in lakes nationwide, including Lake Elsinore. New technology could save them.
How the ancient plant silphion was rediscovered and what that says about our global food chain
Food & DrinkFrom the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.