Laryl Garcia

Producer, Good Food

KCRW Staff/Producer

Contact: laryl.garcia@kcrw.org

Laryl Garcia on KCRW

In a new cookbook filled with Lebanese recipes, Hana El-Hibri invokes the spirit of "mayylu," an invitation for visitors to pop in.

Lebanese cuisine, beer hiking, the return of Vespertine

In a new cookbook filled with Lebanese recipes, Hana El-Hibri invokes the spirit of "mayylu," an invitation for visitors to pop in.

from Good Food

Buckles, breakfast casseroles, frozen soufflés, classic pies… enjoy these berry good recipes.

12 blackberry and boysenberry recipes for a sweet summer

Buckles, breakfast casseroles, frozen soufflés, classic pies… enjoy these berry good recipes.

from Good Food

Franco-Palestinian chef Fadi Kattan is on a mission to document and share Palestinian foods, traditions, and the work of home cooks.

'Bethlehem,' a farming meeting of the minds, asparagus

Franco-Palestinian chef Fadi Kattan is on a mission to document and share Palestinian foods, traditions, and the work of home cooks.

from Good Food

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Two apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.

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Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.

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Michael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…

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A higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.

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