Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Gillian Ferguson on KCRW

In a new cookbook filled with Lebanese recipes, Hana El-Hibri invokes the spirit of "mayylu," an invitation for visitors to pop in.

Lebanese cuisine, beer hiking, the return of Vespertine

In a new cookbook filled with Lebanese recipes, Hana El-Hibri invokes the spirit of "mayylu," an invitation for visitors to pop in.

from Good Food

Buckles, breakfast casseroles, frozen soufflés, classic pies… enjoy these berry good recipes.

12 blackberry and boysenberry recipes for a sweet summer

Buckles, breakfast casseroles, frozen soufflés, classic pies… enjoy these berry good recipes.

from Good Food

Franco-Palestinian chef Fadi Kattan is on a mission to document and share Palestinian foods, traditions, and the work of home cooks.

'Bethlehem,' a farming meeting of the minds, asparagus

Franco-Palestinian chef Fadi Kattan is on a mission to document and share Palestinian foods, traditions, and the work of home cooks.

from Good Food

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Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

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Deuki Hong and Matt Rodbard think the worldwide appeal of K-pop and Korean cinema has boosted modern Korean food.

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Arielle Johnson chases deliciousness by taking science and making it fashion.

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We think you'll enjoy this episode of Life Examined, a KCRW podcast that explores science, philosophy, and finding meaning in the modern world.

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Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of the onion. Jonathan Kauffman explains how "hippie food" went mainstream.

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Enjoy this guide to edible wildflowers (with recipes!) in Southern California.

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Some LA vegan spots are adding regenerative meats to their menus, pushing away long-time customers who only eat plant-based meals.

from KCRW Features

This week, renowned writer and author Michael Pollan on the new science of psychedelics.

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After she became a mom, journalist Angela Garbes shifted her focus from food to the invisible, unpaid labor that goes into raising children.

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