Eric Lynxwiler

freelance graphic designer and co-author of “Knott’s Preserved: From Boysenberry to Theme Park, the History of Knott’s Berry Farm”

Co-author and graphic designer, “Spectacular Illumination: Neon Los Angeles 1925-1965"

Eric Lynxwiler on KCRW

Grocery stores will no longer sell Knott’s Berry Farm jams and jellies. Smucker’s purchased this iconic Southern California brand in 2008.

Love boysenberries and their jams? Thank Walter and Cordelia Knott

Grocery stores will no longer sell Knott’s Berry Farm jams and jellies. Smucker’s purchased this iconic Southern California brand in 2008.

from Press Play with Madeleine Brand

Most cities in Los Angeles County today are pretty strict about signage. That was not always the case though; in fact at one time streets were “cacophonous” with vivid neon signs.

When LA was lit with neon

Most cities in Los Angeles County today are pretty strict about signage. That was not always the case though; in fact at one time streets were “cacophonous” with vivid neon signs.

from Design and Architecture

More from KCRW

Inglewood school officials blame closures on declining student enrollment and aging facilities. But distraught community members suspect financial motives.

from KCRW Features

Lost Notes introduces a pair of brothers - one from NASA, the other from Motown - who launched an entire musical universe from their Hollywood Hills hideout.

from Lost Notes

Volunteers spent days cataloging the wildlife around the U.S. southern border during the annual Border BioBlitz to establish the region as a biodiversity hotspot.

from KCRW Features

With only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.

from Good Food

Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen.

from Good Food

Memo Torres uncovers hidden gems and family-run businesses across Los Angeles.

from Good Food

Warming ocean temperatures affect albacore tuna’s migratory patterns, and that’s made it more difficult for local fishermen to make a living catching them.

from KCRW Features

A higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.

from KCRW Features

Some LA vegan spots are adding regenerative meats to their menus, pushing away long-time customers who only eat plant-based meals.

from KCRW Features